Japanese Food

In Japan, we have famous local foods for every prefecture.
“Washoku” is “traditional Japanese cuisine”
which refers to individual Japanese food or a set of Japanese dishes. Washoku was registered
as a UNESCO Intangible cultural heritage in 2013.
As cuisine field in it, Washoku was registered the 5th in the World.

Washoku is a World-Class. There are individual Japanese food such as Sushi,
Sashimi, and Tempura,etc. and a set of Japanese dishes. Washoku is characterized
by the use of various seasonal fresh foods, and is famous as very healthy
food due to a low-calorie, nutritious and well-balanced diet.